View Pit Stop page for race #2135 by yasserhma — Ghost race
View profile for Yasser (yasserhma)
| Official speed | 58.12 wpm (41.29 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2020 9:02:14am UTC |
| Race Finish | March 11, 2020 9:02:55am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. arenza (64.94 wpm) |
| Accuracy | 94.0% |
| Points | 31.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |