View Pit Stop page for race #21330 by deroche1 — Ghost race
| Official speed | 133.47 wpm (17.98 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2015 12:08:57am UTC |
| Race Finish | December 17, 2015 12:09:15am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |