View Pit Stop page for race #2132 by indergnps — Ghost race
View profile for Inderpreet (indergnps)
Official speed | 78.55 wpm (30.55 seconds elapsed during race) |
---|---|
Race Start | March 18, 2012 8:49:43am UTC |
Race Finish | March 18, 2012 8:50:13am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. ainokea (79.32 wpm) 3. aseemtypist (54.56 wpm) 4. nuh_dvorak (52.66 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |