View Pit Stop page for race #213 by pasinducw — Ghost race
View profile for Pasindu (pasinducw)
| Official speed | 83.26 wpm (49.29 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2016 5:28:27am UTC |
| Race Finish | March 25, 2016 5:29:16am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. doomfire (73.22 wpm) 3. magictoast (72.37 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |