View Pit Stop page for race #213 by kayawaffle — Ghost race
View profile for kaya (kayawaffle)
| Official speed | 68.99 wpm (59.83 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2021 7:22:26am UTC |
| Race Finish | October 22, 2021 7:23:26am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. samtheguy10 (66.91 wpm) |
| Accuracy | 98.0% |
| Points | 71.29 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |