View Pit Stop page for race #213 by josasim — Ghost race
View profile for top 10 quitter fosho (josasim)
| Official speed | 52.87 wpm (77.62 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2018 11:49:32pm UTC |
| Race Finish | February 2, 2018 11:50:50pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. kenleywalter (62.33 wpm) 2. tigerdriger (59.17 wpm) 4. te_nero (57.95 wpm) |
| Accuracy | 95.0% |
| Points | 43.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |