View Pit Stop page for race #213 by joey2216 — Ghost race
View profile for Jane (joey2216)
| Official speed | 28.80 wpm (107.08 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2016 7:21:02am UTC |
| Race Finish | September 27, 2016 7:22:49am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |