View Pit Stop page for race #213 by jenny_02 — Ghost race
View profile for Jenny (jenny_02)
| Official speed | 52.40 wpm (83.13 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2020 12:30:30am UTC |
| Race Finish | February 11, 2020 12:31:53am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. dominic1381 (50.26 wpm) |
| Accuracy | 94.0% |
| Points | 48.91 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |