View Pit Stop page for race #213 by jason02 — Ghost race
View profile for Jason (jason02)
| Official speed | 71.52 wpm (33.56 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2018 12:20:37am UTC |
| Race Finish | April 4, 2018 12:21:11am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pollypopcorn (74.89 wpm) |
| Accuracy | 99.0% |
| Points | 38.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |