View Pit Stop page for race #213 by dajon.daniel@mitacademy.org — Ghost race
View profile for dajon (dajon.daniel@mitacademy.org)
| Official speed | 77.32 wpm (31.04 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2011 9:26:12pm UTC |
| Race Finish | June 7, 2011 9:26:43pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |