View Pit Stop page for race #213 by briankayega — Ghost race
View profile for Kayega (briankayega)
| Official speed | 65.22 wpm (62.93 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2023 2:31:50pm UTC |
| Race Finish | February 28, 2023 2:32:53pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. vvvvvccvvvvv (70.11 wpm) 3. trishu (63.43 wpm) 4. yourmumlikesmytyping (52.50 wpm) |
| Accuracy | 98.0% |
| Points | 53.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |