View Pit Stop page for race #213 by abdullah3325569 — Ghost race
View profile for abdullah (abdullah3325569)
| Official speed | 39.41 wpm (104.14 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2021 8:08:44am UTC |
| Race Finish | November 18, 2021 8:10:28am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 32.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |