View Pit Stop page for race #2129 by tzvishilo — Ghost race
View profile for dani (tzvishilo)
| Official speed | 49.43 wpm (48.55 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2015 6:28:53am UTC |
| Race Finish | September 29, 2015 6:29:42am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. argyrwnt (53.71 wpm) 4. hestia (44.25 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |