View Pit Stop page for race #21272 by tebond — Ghost race
View profile for tebond (tebond)
| Official speed | 110.79 wpm (21.66 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2023 2:11:54am UTC |
| Race Finish | April 13, 2023 2:12:16am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. iminsane1 (109.83 wpm) 3. prinplup9 (95.75 wpm) 4. kaitheguy_ (87.55 wpm) |
| Accuracy | 97.0% |
| Points | 59.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |