View Pit Stop page for race #212 by zock1e — Ghost race
View profile for Zock1e (zock1e)
| Official speed | 69.36 wpm (34.60 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2025 5:16:41pm UTC |
| Race Finish | August 7, 2025 5:17:16pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. mcakatti (66.86 wpm) |
| Accuracy | 98.0% |
| Points | 36.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |