View Pit Stop page for race #212 by usmanshyper — Ghost race
View profile for Usman (usmanshyper)
| Official speed | 39.47 wpm (103.98 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2020 10:02:46am UTC |
| Race Finish | November 2, 2020 10:04:30am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 32.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |