View Pit Stop page for race #212 by ruby_lu — Ghost race
View profile for ruby (ruby_lu)
| Official speed | 113.84 wpm (36.26 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2021 11:16:54pm UTC |
| Race Finish | September 21, 2021 11:17:30pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. lackhammer (105.20 wpm) |
| Accuracy | 96.0% |
| Points | 117.64 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |