View Pit Stop page for race #2119 by zuberchip — Ghost race
View profile for Zuber (zuberchip)
| Official speed | 56.83 wpm (72.22 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2023 11:19:21pm UTC |
| Race Finish | April 17, 2023 11:20:34pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 46.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |