View Pit Stop page for race #2117 by corstar97 — Ghost race
View profile for Corey (corstar97)
| Official speed | 87.81 wpm (27.33 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2019 4:05:32pm UTC |
| Race Finish | October 31, 2019 4:06:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ginoo75 (82.47 wpm) |
| Accuracy | 99.0% |
| Points | 46.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |