View Pit Stop page for race #2115 by orezee — Ghost race
| Official speed | 79.22 wpm (30.30 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2018 3:30:47pm UTC |
| Race Finish | June 5, 2018 3:31:17pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. raivex21 (63.89 wpm) |
| Accuracy | 97.0% |
| Points | 42.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |