View Pit Stop page for race #2114 by typefacer88 — Ghost race
View profile for RIP reckful (typefacer88)
| Official speed | 95.44 wpm (25.15 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2020 11:51:57pm UTC |
| Race Finish | May 19, 2020 11:52:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. dextonjl (71.65 wpm) |
| Accuracy | 97.0% |
| Points | 50.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |