View Pit Stop page for race #2111 by mogh — Ghost race
| Official speed | 111.41 wpm (21.54 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2016 5:59:54pm UTC |
| Race Finish | January 22, 2016 6:00:15pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |