View Pit Stop page for race #2110 by watertribe89 — Ghost race
View profile for Kevin (watertribe89)
| Official speed | 71.83 wpm (33.41 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2013 8:12:57pm UTC |
| Race Finish | April 8, 2013 8:13:31pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. maryanne123 (62.03 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |