View Pit Stop page for race #2110 by fizzydrink — Ghost race
View profile for amina (fizzydrink)
Official speed | 52.63 wpm (45.60 seconds elapsed during race) |
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Race Start | June 30, 2016 12:34:49pm UTC |
Race Finish | June 30, 2016 12:35:35pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |