View Pit Stop page for race #211 by typing_devastator69 — Ghost race
View profile for typing devastator (typing_devastator69)
| Official speed | 52.45 wpm (45.76 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 11:26:49am UTC |
| Race Finish | January 19, 2021 11:27:35am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. anozmc (39.62 wpm) 5. mkalawadi (37.19 wpm) |
| Accuracy | 97.0% |
| Points | 27.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |