View Pit Stop page for race #211 by tentyppaul — Ghost race
View profile for Pawel (tentyppaul)
Official speed | 54.31 wpm (75.57 seconds elapsed during race) |
---|---|
Race Start | November 6, 2015 6:20:42pm UTC |
Race Finish | November 6, 2015 6:21:58pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. misterbored (70.30 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |