View Pit Stop page for race #211 by infern03 — Ghost race
View profile for Dante (infern03)
| Official speed | 98.10 wpm (24.46 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2010 4:17:31pm UTC |
| Race Finish | August 18, 2010 4:17:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jaideepjr (86.16 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |