View Pit Stop page for race #21075 by arc_sec — Ghost race
View profile for Vielle (arc_sec)
| Official speed | 158.97 wpm (15.10 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2019 2:24:00pm UTC |
| Race Finish | November 11, 2019 2:24:16pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 84.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |