View Pit Stop page for race #2106 by chogpamp — Ghost race
View profile for Joe (chogpamp)
Official speed | 53.12 wpm (77.26 seconds elapsed during race) |
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Race Start | June 11, 2021 2:43:35pm UTC |
Race Finish | June 11, 2021 2:44:52pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. _hello_world (40.36 wpm) |
Accuracy | 94.0% |
Points | 43.39 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |