View Pit Stop page for race #2103 by corneduring — Ghost race
View profile for Corné (corneduring)
| Official speed | 72.81 wpm (32.96 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2022 1:42:35pm UTC |
| Race Finish | February 14, 2022 1:43:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. baroudy1452 (60.86 wpm) |
| Accuracy | 96.0% |
| Points | 38.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |