View Pit Stop page for race #21016 by deroche1 — Ghost race
| Official speed | 114.48 wpm (20.96 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2015 9:26:05am UTC |
| Race Finish | December 10, 2015 9:26:26am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vincemiller (134.21 wpm) 3. aundi (98.75 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |