View Pit Stop page for race #2100 by asmaa_soma — Ghost race
View profile for asmaa (asmaa_soma)
| Official speed | 40.96 wpm (58.59 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2014 12:32:27pm UTC |
| Race Finish | October 3, 2014 12:33:26pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |