View Pit Stop page for race #210 by wdodds_colemak — Ghost race
View profile for Liam (wdodds_colemak)
| Official speed | 85.23 wpm (28.16 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2020 9:30:55pm UTC |
| Race Finish | October 22, 2020 9:31:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. eeeek (82.88 wpm) 3. jeffwu1220 (82.11 wpm) 4. gupta01 (76.93 wpm) |
| Accuracy | 97.0% |
| Points | 45.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |