Nhung (nhungnhyt)

Race #210

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Official speed 65.95 wpm (44.94 seconds elapsed during race)
Race Start May 30, 2013 1:00:10pm UTC
Race Finish May 30, 2013 1:00:55pm UTC
Outcome No win (2 of 5)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.