View Pit Stop page for race #210 by magara — Ghost race
View profile for magara (magara)
| Official speed | 37.16 wpm (82.99 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2010 5:53:32am UTC |
| Race Finish | July 30, 2010 5:54:55am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. buntheany (32.10 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |