View Pit Stop page for race #210 by chimpchimpchimp — Ghost race
View profile for chimpchimp (chimpchimpchimp)
Official speed | 97.03 wpm (24.73 seconds elapsed during race) |
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Race Start | December 11, 2011 12:35:27pm UTC |
Race Finish | December 11, 2011 12:35:51pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. phamanh (96.12 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |