View Pit Stop page for race #21 by thegoldeneagle — Ghost race
View profile for Sh3y4sh (thegoldeneagle)
| Official speed | 67.93 wpm (35.33 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2021 3:57:54pm UTC |
| Race Finish | October 23, 2021 3:58:29pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. bighero86 (68.59 wpm) |
| Accuracy | 95.0% |
| Points | 36.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |