View Pit Stop page for race #21 by snajpi — Ghost race
View profile for White (snajpi)
| Official speed | 92.07 wpm (26.07 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2017 10:28:36pm UTC |
| Race Finish | January 14, 2017 10:29:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. yungskrunt (86.15 wpm) 5. mrs_robinson123 (81.30 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |