View Pit Stop page for race #21 by singe9710 — Ghost race
View profile for ♧小空控✡ (singe9710)
| Official speed | 59.44 wpm (40.38 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2011 3:39:47am UTC |
| Race Finish | March 25, 2011 3:40:28am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dblea76 (59.17 wpm) 3. asianaaron1234 (44.23 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |