View Pit Stop page for race #21 by radeklew — Ghost race
View profile for radeklew (radeklew)
| Official speed | 25.55 wpm (93.93 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2015 1:46:02am UTC |
| Race Finish | March 15, 2015 1:47:36am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |