View Pit Stop page for race #21 by parttime_potato — Ghost race
View profile for Potato (parttime_potato)
| Official speed | 55.09 wpm (74.50 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2022 5:05:11am UTC |
| Race Finish | June 10, 2022 5:06:26am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kassyk (57.91 wpm) |
| Accuracy | 96.0% |
| Points | 44.99 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |