View Pit Stop page for race #21 by ochiroo13 — Ghost race
View profile for Ochirsuren (ochiroo13)
| Official speed | 59.43 wpm (40.38 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2014 9:17:21am UTC |
| Race Finish | November 11, 2014 9:18:01am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bachtieudiep (69.45 wpm) 4. abayto (50.74 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |