View Pit Stop page for race #21 by minimumchris — Ghost race
View profile for minimum (minimumchris)
| Official speed | 48.69 wpm (49.29 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2015 12:13:07pm UTC |
| Race Finish | May 7, 2015 12:13:56pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |