View Pit Stop page for race #21 by lockijazz — Ghost race
View profile for lockijazz (lockijazz)
| Official speed | 73.64 wpm (32.59 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2019 5:29:27pm UTC |
| Race Finish | October 4, 2019 5:29:59pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. phmi (76.24 wpm) |
| Accuracy | 98.0% |
| Points | 39.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |