View Pit Stop page for race #21 by ljzves — Ghost race
View profile for Leaves (ljzves)
| Official speed | 40.62 wpm (59.08 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2017 11:04:59pm UTC |
| Race Finish | June 25, 2017 11:05:58pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |