View Pit Stop page for race #21 by kangpark — Ghost race
View profile for Kang (kangpark)
| Official speed | 56.87 wpm (42.20 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2018 12:29:47am UTC |
| Race Finish | December 14, 2018 12:30:29am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 30.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |