View Pit Stop page for race #21 by jwnle31 — Ghost race
View profile for Jowoon (jwnle31)
| Official speed | 65.93 wpm (36.40 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2020 3:11:57am UTC |
| Race Finish | November 2, 2020 3:12:33am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 35.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |