View Pit Stop page for race #21 by jnnth_10@yahoo.com — Ghost race
View profile for mia ne mo (jnnth_10@yahoo.com)
| Official speed | 12.63 wpm (244.18 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2010 2:58:19pm UTC |
| Race Finish | October 17, 2010 3:02:23pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |