View Pit Stop page for race #21 by 1star — Ghost race
| Official speed | 47.37 wpm (50.66 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2011 11:09:51am UTC |
| Race Finish | December 19, 2011 11:10:42am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. rkarki42 (50.13 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |