View Pit Stop page for race #2097 by saurabhkarkii — Ghost race
View profile for Saurabh (saurabhkarkii)
| Official speed | 80.11 wpm (29.96 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2022 2:24:47pm UTC |
| Race Finish | May 10, 2022 2:25:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. qwerty235 (93.77 wpm) |
| Accuracy | 95.0% |
| Points | 42.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |